Restaurant Assistant General Manager (Marseille)

Description du poste

Responsibilities

• Our operators are true entrepreneurs who manage large teams, drives bottom line results, and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations. 
• This is not just another “job opportunity”. So, the question is, “do you have what it takes to join the band?”

• Experience in the hospitality industry inclusive of restaurant front line operations 
• Bachelors Business Degree or documented entrepreneurial hospitality leadership 
• Strong leadership and interpersonal skills – that can be factually verified by peers and prior supervisors 
• Can illustrate consultative skills and ability to work cross-functionally 
• Exhibits excellent verbal and written communication skills 
• Demonstrates strong problem solving skills through ability to diagnose and develop recommended solutions 
• Must possess strong communication and listening skills, excellent speaking, reading and writing. 
• Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. 
• Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization. 
• Multiple language abilities a plus, fluency in English required.

Informations supplémentaires

Statut

Inactif

Formation requise

Ecole de commerce/IAE, Ecole d'ingénieurs, Université, Autres Grandes Ecoles

Type de Contrat

CDI - Temps plein, CDD - Temps plein

Secteur

Hôtellerie / Restauration , Vente , Vente au détail / Commerce / Distribution

Permis de conduire FR/EU exigé

Non

Voiture exigée

Non

Lettre de motivation exigée

Oui

Langues

Français