Junior Cook / Cook (Pastry) - Full Time à Goussainville

Description du poste

Résumé du poste:

To accommodate the thousands of guests arriving every day from all over the world, the Hong Kong Disneyland Resort offers a variety of Food & Beverage options at various locations across property. Our Food & Beverage cast members make sure that no guest walks away hungry!

Responsabilités:

Responsible for preparing wide variety of pastry and bakery products; Assistant Pastry operations; ensure food and hygiene standards as established

Qualifications Nécessaires:

Candidates with no working experience are required to have the Certificate or Diploma in a related subject

Ability to speak Cantonese / English / Putonghua (Non Chinese Speaking candidates are welcome)

Compétences Souhaitées:

Candidates with more experience will be considered for higher positions

#LI-DNI

Informations Supplémentaires:

SCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.

SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.
Keyword: hotelexp,hkdlaug,ncs

Informations supplémentaires

Statut

Inactif

Formation requise

Autres Grandes Ecoles

Lieu

Goussainville

Heures de travail par semaine

4 - 40

Type de Contrat

CDD - Temps plein

Secteur

Vente

Permis de conduire FR/EU exigé

Non

Voiture exigée

Non

Lettre de motivation exigée

Non

Langues

Français